Skip to main content

Fajeto

 Fajeto/ Mango kadhi


This is authentic Gujarati dish. We made this specially during mango season. This can be made from left over mango liquid we get from washing up of mango skin and stone while making aam ras.

You can also use mango pulp and mix it with water.

Ingredients:
Mango pulp: 1/2 cup
Water: 1 cup
Green chillies: 2-3
Ginger: 1inch

Yogurt: 1/4 cup
Gram flour/ Besan: 1 table spoon
Jaggery: 1-2inch (depending on your taste)

Taste to taste
Red chili powder: 1 tea spoon
Turmeric powder:1/2 tea spoon

For tempering / tadka:
Mustard seeds: 1/2 tea spoon
Cloves: 2-3
Curry leaves: handful
Asafoetida: 1/4 tea spoon
Oil: 1 table spoon

Preparation:
Mix pulp and water together. Add Chili and ginger paste to it.
Mix yogurt, gram flour and jaggary together and blend it.

Mix mango pulp with yogurt mix and add salt, red chili, turmeric and heat it on low flame.
While the mixture boils, prepare for tempering.

Add 1 table spoon of oil in small round vessel. Add mustard seeds and clove. Let it splutter. Add curry leaves and finally asafoetida.
Add the tempering to Fajeto.

Allow 1 to 2 boil and you will notice the entire mixture turns thick.
Serve hot and enjoy with roti, sabzi and rice.

Comments

Post a Comment

Popular posts from this blog

Mango Lassi

  Mango Lassi is a delicious, cooling, and refreshing beverage that can help correct liver and menstrual disorders, as well as poor eyesight. The yogurt in this recipe helps balance the acidity of the mango to aid in digestion. Ingredients 2 cups homemade yogurt 2 medium ripe mangoes 3 Tbsp maple syrup or honey 6 ice cubes 1/8 tsp rose water (optional) Intructions Peel and slice mangoes. Put all ingredients in the blender and blend at high speed until smooth.
Post a Comment
Read more

Veg pulao

  Veg pulao is always a treat to eat. It is very easy to make and tastes yummy. You can be as creative as you want and add more veggies. Try this recipe. Easy to carry in lunch box. Good to take some in summer garden picnic. I remember when I was a kid my mom and auntie will prepare veg pulao and curd for one day picnic and we will enjoy it at the beaches or river in Goa during school holidays. Oh I miss those carefree days :(. Ingredients: Green beans: 1 cup Green peas: 1/2 cup Green chili:3-4 Onion: 1 medium Tomato: 1 medium Garlic: 2 cloves Turmeric: 1 tea spoon Cumin seeds: 1 tea spoon Cinnamon stick: 1 inch Black pepper: 4-5 Dried bay leaf: 1 Star anise: 1 Salt to taste Garam masala: 1 tea spoon Oil: 1/2 table spoon Ghee/clarified butter: 1/2 table spoon Basmati rice: 1.5 cups Coriander for garnish Preparation: Clean, wash and cut green beans in 2 cm long pieces. Boil it in hot water until soft along with green peas. Peel and long chop onions in 2 cm long pieces. Wash and chop...
Post a Comment
Read more